Ready for the ultimate craft beer experience? Don’t wait to be served. We’ve brought you the latest do-it-yourself beer technology.

Off the Wall Tap House brings a fresh blend of technology, community, and great food to the Outer Banks. Our restaurant, located in Corolla, provides an interactive craft beer and  dining experience that is memorable and fun.

Off The Wall Taphouse wall of taps

Our innovative beer wall allows you to personalize your experience and try our 20 craft beers. Taste test just an ounce, fill a pint, or choose anything in between. Our beer wall caters to every beer connoisseur’s tastes. We have IPAs, lagers, porters, and more! Choose your favorite and enjoy it while watching one of our Direct TV sports packages. Not into beer? Have a drink from our wine and cocktail menu!

Have a seat at a table or enjoy the fresh Outer Banks air on our outdoor patio. Make new friends at our high-top communal tables or bring your whole group. Refill your drink when you want it. Test out several beers before you commit to a pint. Try something new. The beer wall experience is completely customizable and unlike anything else in the Outer Banks!

Off The Wall Taphouse burger and fries

Off The Wall Taphouse colorful dishes

Off The Wall Taphouse beautiful sandwich

Our food puts new spins on old favorites and introduces a few beachy originals. Get your seafood fix. Share nachos with friends. Enjoy a burger. We have you covered. Bring the whole family — our kids’ menu offers options for the wee ones too.

Off The Wall Taphouse entrees

Off The Wall Taphouse - outdoor seating

Come on in and make yourself at home!

Monday thru Friday :  11:00 am - 9:00 pm

Saturday & Sunday:  11:00 am - 9:00 pm

603 G Currituck Clubhouse Drive, Corolla, North Carolina 27927 

Corolla
Hours
*Off-season hours may vary*
Call 252-489-5114 for current hours.
  • Monday11:00AM-09:00PM
  • Tuesday11:00AM-09:00PM
  • Wednesday11:00AM-09:00PM
  • Thursday11:00AM-09:00PM
  • Friday11:00AM-09:00PM
  • Saturday10:00AM-09:00PM
  • Sunday10:00AM-09:00PM
Big Buck's Homemade Ice Cream

Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Kitty Hawk, at Buccaneer's Walk Shopping Center and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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