Fresh, plentiful and delicious best describes the food at La Dolce Vita. A local’s favorite – even those who drive from the northern beaches – this eatery has lots of choices. Come casual or dressy and sit in a window alcove or in cushy booths and enjoy Sicilian food including entrees, pizza, Stromboli, and hot and cold Panini.

Appetizers are sizeable, and the eggplant Parmigiana is a meal in itself. It is light, flavorful with a sauce into which you will want to dip. Entrees come with salad and bread with olive oil. The dressings are fresh.

Pasta choices include spaghetti, angel hair – a favorite – lasagna, penne, fettuccini, linguine, tortellini and ravioli fixed in a variety of ways. Some are spicier than others.

If you are not into heavy garlic, the chef will go easy!

Chicken dishes include Marsala, piccata, cacciatore, ripieno, and Parmigiana. Enjoy fish as well including crab cakes, flounder and tuna.  There are ten kinds of pizza from which to choose and a variety of salads including antipasto and steak tuna.

The Panini, or hot sandwiches, are served with fries. Feast on steak, burgers, meatballs, eggplant chicken, and crab and veggie selections.  The kid’s menu includes chicken fingers, ham and cheese and Italian choices.

Finish your dining experience with classic tiramisu, cannoli, Belgian Chocolate Moose cake and other delights. La Dolce Vita also serves beer and wine.

The Manteo La Dolce Vita is open year round. The Corolla eatery is open from the end of March through October. 

 


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Corolla
Hours
*Off-season hours may vary*
Call 252-453-0069 for current hours.
  • Monday11:00am-9:00pm
  • Tuesday11:00am-9:00pm
  • Wednesday11:00am-9:00pm
  • Thursday11:00am-9:00pm
  • Friday11:00am-9:00pm
  • Saturday11:00am-9:00pm
  • Sunday11:00am-9:00pm
Categories
Restaurants
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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