More than 2,000 shipwrecks sunk off the Coast of North Carolina in what’s called the Graveyard of the Atlantic. With all that history floating around, it was only natural to build a museum to honor and preserve the maritime culture of the Outer Banks. A state-of-the-art structure, the year round museum houses and displays artifacts, and presents a variety of exhibits and interprets the rich maritime culture that includes war, piracy, ghost ships and more. Artifacts include thoseex from the USS Monitor, which sank 16 miles off the Hatteras coast. The lobby features the stunning and original, 1854, First Order Lens from the Cape Hatteras Lighthouse. Current hibits include those on piracy and the Civil War on Hatteras Island.

Graveyard of the Atlantic Museum exterior architecture

The Museum works with divers and local families to bring historically significant materials to the public.  Through negotiations with the Federal Republic of Germany and local divers, the Museum obtained the Enigma encoding and transcription machines and related materials from the wreck of the U-85. These rare and important artifacts are being conserved and soon will be on display. 

A large display inside the Graveyard of the Atlantic Museum

A new exhibition is being developed centered around the recovered bell from the Lightship Diamond Shoals, sunk by the Germans in 1918. They also offer talks on a variety of subjects in the summer. 

Graveyard of the Atlantic Museum

The 18,768 sq. ft. building is constructed to withstand sustained winds of over 135 mph and gusts of over 250 mph and is elevated 12 ft. above sea level surpassing the thousand-year flood plain. The Museum’s design features ship’s curves and timber elements evocative of seafaring vessels.

Graveyard of the Atlantic Museum

The Museum was formally recognized in 2008 as a Regional State History Museum and was included in the North Carolina State Museum System. There is a gift shop on site, and the Museum is located directly across from the great Atlantic Ocean AKA The Graveyard of the Atlantic. 


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Hatteras
Hours
*Off-season hours may vary*
Call 252-986-2995 for current hours.
  • Monday10:00am-4:00pm
  • Tuesday10:00am-4:00pm
  • Wednesday10:00am-4:00pm
  • Thursday10:00am-4:00pm
  • Friday10:00am-4:00pm
  • Saturday10:00am-4:00pm
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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