COSMO’S PIZZA – BEST PIZZA IN COROLLA SINCE 1995

CALL FOR TAKEOUT    MOBILE ORDERING

Mondays: Closed 
Tues-Sunday Lunch 11:00-3:00 Dinner 5:00-8:00

Cosmo's Pizzeria has continued to be a family favorite on the northern Outer Banks for over 15 years. Outdoor dining, full bar, and specialty menu (including gluten free pizza) are a few of our many highlights. We hope to see you and your family the next time you're visiting the OBX!

At Cosmo's Pizzeria, we have been serving up pizza, drinks and good times to the good people of Corolla for over 15 years. The best place to get a great pizza in Corolla. Take Out, Dine-in our comfortable bar or chill out on our breezy patio.

We offer a full pizza menu (including gluten-free options), a full bar complete with some great craft beer options, and a delicious sandwich menu to please the whole family. Our pizza is delicious, our beers are cold and our staff is friendly. Stop by for the best pizza in Corolla today.

COROLLA LIGHT AT COROLLA TOWN CENTER ACROSS FROM THE LIGHTHOUSE: 1159 Austin St.

Just before the red-brick Currituck Lighthouse, you'll find Cosmo's Pizzeria in the Corolla Light Town Center. You can see our bright red building and glowing neon OPEN sign from the road! We also have a full bar for dining and enjoying our refreshing speciality cocktails. Enjoy casual dining on our patio.

HOURS
Mondays: Closed
Tues-Sunday: Lunch 11:00-3:00   Dinner 5:00-8:00


SAVE TIME!

ORDER ONLINE AT Cosmospizzeria.com

FOR MOBILE ORDERING: TEXT COSMOS TO 33733


ORDER NOW! 252-453-4666

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PROFILE

Your Local Hometown Pizza Shop

By Julie Matthews
 
When Matthew Broughton took over ownership of Cosmo’s Pizza 20 years ago, one of his main goals was to bring back the concept of dine-in pizza shops, which were so popular in past decades it seemed like there was one on almost every corner. Located in a bright red building in Corolla is the perfect neighborhood pizza shop where you are invited to pull up a seat, meet new “old” friends and enjoy tasty food and drinks.
 
For several decades, Broughton has been feeding locals and visitors on the Outer Banks. He began his culinary career working at Corolla-based Nicoletta’s Italian Café and then was schooled in traditional Italian cooking methods from an old world Italian “grandma” followed by a period of pizza making in his early twenties, eventually purchasing Cosmo’s Pizza from “Cosmo,” a New Yorker who owned the restaurant during its first decade. Since he has been owner, Broughton has tweaked Cosmo’s recipes and put his own touch on the restaurant’s menu and the way it does business. 
 
At Cosmo’s Pizza you will discover an airy and casual family-friendly restaurant with a mixture of tables and booths. “It’s an easy place to hang out,” says Broughton, who describes the décor as “eclectic” and having an “active wall space” due to the interesting collection of local signage throughout the restaurant, which also has large mounted TVs for watching games and other entertainment. “We invite you to come in and we want you to feel like you know everybody,” says Broughton. 

Diners can count on Cosmo’s Pizza making everything in-house, from their own sauce and cheese blend to their hand tossed pizza dough. Meals are full of fresh ingredients—which come from a farmers market in Raleigh, North Carolina—including a variety of salads, pizzas, sandwiches and much more. Save room for dessert as they have a huge dessert list including delicious locally made ice cream sandwiches. Along with high-quality food, the affordable prices are also a major perk. 

Cosmo’s Pizza, serving up fresh tasty food while encouraging community connection. “At the end of the day, we are here to make sure people eat well and enjoy their vacation.”

 
Similarly, the focus on local flavors is evident at its impressive full-service bar. With approximately 25 bar stools plus standing room, the bar serves approximately 40 different types of beer, craft and domestic, in cans as well as drafts. Like with the food menu, Broughton aims to keep things “ultra local,” carrying beverages crafted locally in the northern shores when possible and then widening out to the Outer Banks region and then within the state of North Carolina. The outdoor back bar, unofficially referred to as the “Fat Matt’s Shack” until a permanent name is established, is a lively, pet-friendly space with approximately 100-foot long deck running along the side of the building. 
 
If you’re looking to have Cosmo’s Pizza delivered (anywhere in the Outer Banks), then you’re in for an incredible treat as Broughton is also the owner of a catering company called A Moveable Feast, offering a variety of menus including wood-fired pizzas created on-site in a mobile pizza oven trailer. This is a unique catering option for all types of events including weddings.
 
A father of two boys, Broughton has enjoyed watching families grow up through the years and has created a place “where I’d like to go,” he admits. It’s important to him and his staff that their guests feel welcomed and not rushed. As he jokes, the general manager at Cosmo’s Pizza has a special knack for remembering everybody he meets. Interestingly, many of their employees were initially vacationers that turned locals. 
 
Broughton has lived on the Outer Banks since the mid ‘80s, and he and his wife met here approximately 17 years ago. Today they are “raising a ‘locals’ family,” as he puts it. He appreciates Corolla’s close knit community, which he notes has expanded as a result of the pandemic bringing an influx of “locals.” In addition to the businesses he runs, Broughton is a middle school lacrosse coach and his family’s love of sports and community is apparent with all of the support his businesses provide. From providing free pizza to the local charter school across the street to participating in local golf tournaments and helping out the junior lifeguards, Broughton really tries to give back to the community.
 
No matter if you’re looking for a quick bite or want to hang for a while, Cosmo’s Pizza is a hometown pizza shop serving up fresh tasty food and encouraging community connection. “At the end of the day, we are here to make sure people eat well and enjoy their vacation.”

 

 

Corolla
Hours
*Off-season hours may vary*
Call 252-453-4666 for current hours.
  • MondayCLOSED-CLOSED
  • Tuesday11:00am-08:00PM
  • Wednesday11:00am-08:00PM
  • Thursday11:00am-08:00PM
  • Friday11:00am-08:00PM
  • Saturday11:00am-08:00PM
  • Sunday11:00am-08:00PM
The Cotton Gin

For those traveling to the Outer Banks, The Cotton Gin is a beloved landmark with its large windmill and picturesque gardens. The Cotton Gin has stood in the same location since 1929, starting as a working cotton gin and growing to a gift store with 4 locations. Visitors are treated to a unique shopping experience in our main store in Jarvisburg, as well as our beach stores in Corolla, Duck, and Nags Head. Explore room after room filled with décor for your home and coastal fashions for both men and women. Discover the brands you really want, like, Vera Bradley, Vineyard Vines, La Mer Luex, Simply Southern, Lindsay Phillips, Scout, Pandora, Kameleon, Brighton, Spartina, Tommy Bahama, Southern Tide and Salt Life and Old Guys Rule - all under one roof!

 

Don’t forget the gourmet market, or shop our beautiful linens for your bedroom and bath. We also feature coastal books and fine art, or just a whimsical fun gift to bring home to family and friends. Stop by soon and don’t forget to try our estate grown wines in our stores or visit our vineyard and winery, Sanctuary Vineyards, located adjacent to the original Cotton Gin in Jarvisburg.

 

Most know The Cotton Gin as a must-stop shop for fine gifts, beachwear, souvenirs and so much more, but this retailer has a long-standing history within the Outer Banks. A local landmark that holds almost a century of memories, The Cotton Gin started from humble beginnings and continues to adapt to the times and tourists. Tommy Wright’s family has been in the Outer Banks for nearly 200 years. His great-great grandfather, Jacob Francis Wright, shipwrecked in Duck back in the early 1800s. Calling these barrier islands his new home, Wright and his family acclimated to their new environment.

 

Adaptation is a common theme for the Wright family. Tommy and his wife Candace, who continue to steer The Cotton Gin, have seen not only their business change with the times, but the Outer Banks as a vacation destination as well. A farm market in Jarvisburg eventually transformed and flourished into several retail locations dotting the Outer Banks.

 

“As the area changed and tourism took off in the 1960s, the family saw people coming for vacations, so they began to grow vegetables and things developed from there,” says Tommy Wright. The Wright family expanded upon the farm market and began to remodel a working cotton gin, later transforming the gin into The Cotton Gin general store in the late 1960s. While the additions to the farm store drew visitors, it was their encounters with the Wright family that kept people coming back year after year, which is something that remains true today.

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